Indian spiced mussel with saffron.....
Rope grown mussels cooked in a light saffron cream and spice stock.
Clam Koshimbir...
Fresh tisrya and clams prepared in coconut and green masala
1947 Starter Platter for two.
Chef's selection of our best starters for those that just can't decide!
Guchhi Gravadlax
Homemade Guchhi Gravadlax served with curried cauliflower and horseradish.
Tender crab marinated with mild spices, butter, pepper and roasted in clay oven
Guneshwar Scallops
Oven baked scallops in shell with Bombay duck sauce Makhan mirchi crab
